Southwest Black Bean Salad

This black bean salad makes a great weekday lunch served in a whole wheat wrap, or a crowd pleasing (and healthy!) appetizer.  

Black Bean Salad

Ingredients

2    cup    cooked black beans

1    cup    tomatoes, diced

1    cup cooked fresh or frozen corn

1   Avocado, diced 

1/2    cup    green onion, chopped

4    oz    2% mozzarella

2    tbsp    olive oil

1    tbsp    Red Muscadine Wine Vinegar

1    Tbsp Southwest Spice Blend

1    tbsp    garlic, minced

Directions

Mix all ingredients together and serve in whole wheat tortilla or as a dip