Thursday, January 24, 2013
Crock Pot Southwest Cilantro Lime Chicken
Crock Pot Cilantro Lime Chicken Fajitas
1 1/2 pounds chicken breasts
4 Tbsp lime juice (2 limes)
1 bunch fresh cilantro, chopped
2 cups frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed well
1 Tbsp The Delicious Dietitian Southwest Blend
Place all ingredients in a 6-8 quart slow cooker and cook on low for 8 hours (or high for 4 hours).
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. Freeze for up to 6 months.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
Serve as fajitas with tortillas and toppings (light sour cream or plain Greek yogurt, guacamole, salsa, and cheese, or serve as a salad over a bed of mixed greens with toppings.
at 12:24 PM