Friday, April 12, 2013

Creole Oven Roasted Veggies


This is an easy and delicious recipe to increase your vegetable intake.  These roasted veggies pair perfectly with grilled chicken! 


Creole Oven Roasted Vegetables

1 zucchini
1 yellow squash
1 sweet onion
1 red bell pepper
1 green bell pepper
1 package sliced mushrooms
3 Tbsp olive oil
2 Tbsp The Delicious Dietitian Creole Spice blend

Preheat oven to 450°.  Cut all vegetables into bite size pieces.  Toss vegetables in a large bowl with olive oil and Creole spice.  Place vegetables into a large casserole dish and bake for 45 minutes, stirring occasionally.  

1 comment:

  1. This was really a nice idea and easy to make. I should try this. Thanks for shearing this. To be fit and healthy make a proper diet plan.Eating less is the key to fit and lose weight. To get best results start some workout. P90x Insanity Hybrid is a combination of 2 workouts which will help to lose weight and develop muscles.

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