Friday, April 12, 2013

Creole Oven Roasted Veggies

This is an easy and delicious recipe to increase your vegetable intake.  These roasted veggies pair perfectly with grilled chicken! 

Creole Oven Roasted Vegetables

1 zucchini
1 yellow squash
1 sweet onion
1 red bell pepper
1 green bell pepper
1 package sliced mushrooms
3 Tbsp olive oil
2 Tbsp The Delicious Dietitian Creole Spice blend

Preheat oven to 450°.  Cut all vegetables into bite size pieces.  Toss vegetables in a large bowl with olive oil and Creole spice.  Place vegetables into a large casserole dish and bake for 45 minutes, stirring occasionally.  

1 comment:

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