1/2 cup unsweetened natural cocoa powder
1/4 cup Splenda or Stevia
1/2 cup nonfat evaporated milk
1 teaspoon vanilla extract
2 ounces dark chocolate, finely chopped
In a medium saucepan whisk together the cocoa powder and Splenda/Stevia. Gradually pour in the evaporated milk and whisk well to make a paste. Place the saucepan over a low heat and cook, stirring constantly, until simmering. Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly. Transfer chocolate to a heat stable bowl(or fondue bowl), and keep warm. Dip strawberries in fondue and serve immediately.
In a medium saucepan whisk together the cocoa powder and Splenda/Stevia. Gradually pour in the evaporated milk and whisk well to make a paste. Place the saucepan over a low heat and cook, stirring constantly, until simmering. Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly. Transfer chocolate to a heat stable bowl(or fondue bowl), and keep warm. Dip strawberries in fondue and serve immediately.
One of the classics!
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