tag:blogger.com,1999:blog-5915822075442301796.post6327111273105870469..comments2023-09-18T23:41:52.453-07:00Comments on The Delicious Dietitian: Alabama Style White Barbecue Sauceswellhttp://www.blogger.com/profile/03173134715817934797noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5915822075442301796.post-48007933490758147152013-05-23T17:29:58.934-07:002013-05-23T17:29:58.934-07:00I have to try this. Normally I don't put sauc...I have to try this. Normally I don't put sauce on my meat except pork ribs. The sauce I use is 4T pineapple jelly, 2T of vinegar, 1/2t of garlic, and cayenne pepper. I based it on the ribs, when it has 15 minutes left to cook.The Frugal Exerciser - Sheila Simmonshttps://www.blogger.com/profile/13535402647615220215noreply@blogger.com